Seed Oil Free Basil Tostones
Crispy, golden, and finished with a bright garlic-lime drizzle, these tostones are the kind of snack that disappears from the plate before you've even sat down. Green plantains get double-fried in coconut oil — the only fat in the recipe — which means you get that deeply satisfying crunch without a drop of canola, sunflower, or any other refined seed oil in sight. The double-fry method is the real secret here: a first pass to cook the plantain through, a firm press to flatten, then a second round in the hot oil to lock in those crispy, caramelized edges. A quick pan sauce of minced garlic, turmeric, and fresh lime juice gets drizzled over the top, adding warmth and acidity that cuts right through the richness. Fresh basil scattered over everything at the end brings a fragrant, herby lift that makes the whole dish feel a little unexpected and a lot irresistible. These are fantastic as a starter, a side, or honestly just a stand-alone snack with extra lime wedges squeezed over the top.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 large green plantains
- ½ cup coconut oil
- ¾ tsp fine sea salt, divided
- 2 cloves garlic, minced
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup fresh basil leaves, thinly sliced
- ¼ tsp ground turmeric
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Peel the plantains by cutting off both ends, scoring the skin lengthwise, and pulling it away. Cut each plantain crosswise into 1-inch rounds.
- 2
Heat the coconut oil in a large skillet over medium heat until shimmering and a plantain round sizzles immediately on contact. Add the plantain rounds in a single layer and fry for 3–4 minutes per side, until pale golden and just tender when pierced with a fork. Work in batches if needed to avoid crowding.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!