Pork Free Basil Tostones
Crispy, golden, and finished with a bright garlic-lime drizzle, these tostones are the kind of snack that disappears from the plate before you even sit down. Green plantains get fried in coconut oil twice — first to soften, then to crisp — which is the classic double-fry method that gives tostones their signature crunch and satisfying chew. The finishing touch is what makes this version stand out: a quick pan sauce of minced garlic, turmeric, and fresh lime juice gets spooned right over the hot tostones, then a shower of thinly sliced basil adds an herby, aromatic lift you won't see coming. Every ingredient here is naturally free of pork and pork-derived products, so there's no label-reading stress or ingredient substitutions required. Coconut oil keeps the frying clean and adds a subtle richness that pairs beautifully with the citrus. Serve them straight off the platter with extra lime wedges and watch them vanish.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 large green plantains
- ½ cup coconut oil
- ¾ tsp fine sea salt, divided
- 2 cloves garlic, minced
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup fresh basil leaves, thinly sliced
- ¼ tsp ground turmeric
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Peel the plantains by cutting off both ends, scoring the skin lengthwise, and pulling it away. Cut each plantain crosswise into 1-inch rounds.
- 2
Heat the coconut oil in a large skillet over medium heat until shimmering and a plantain round sizzles immediately on contact. Add the plantain rounds in a single layer and fry for 3–4 minutes per side, until pale golden and just tender when pierced with a fork. Work in batches if needed to avoid crowding.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!