Carrageenan Free Basil Tostones
Crispy, golden, and finished with a bright garlic-lime drizzle, these tostones are the kind of snack that disappears from the plate before you even sit down. Green plantains get fried twice in coconut oil — first to soften, then to crisp — so every piece has that satisfying crunch at the edges with a tender center. The finishing touch is what makes them special: a quick pan sauce of minced garlic, turmeric, and fresh lime juice gets spooned right over the top, followed by a shower of thinly sliced basil. It's a flavor combination that feels both unexpected and completely right. For anyone navigating ingredient labels carefully, this recipe keeps things refreshingly straightforward — every component is a whole food with nothing processed or hidden to worry about. Serve them straight off the platter with extra lime wedges, because they're at their absolute best the moment they come out of the skillet.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 large green plantains
- ½ cup coconut oil
- ¾ tsp fine sea salt, divided
- 2 cloves garlic, minced
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ cup fresh basil leaves, thinly sliced
- ¼ tsp ground turmeric
For serving
- lime wedges, for serving (optional)
Instructions
- 1
Peel the plantains by cutting off both ends, scoring the skin lengthwise, and pulling it away. Cut each plantain crosswise into 1-inch rounds.
- 2
Heat the coconut oil in a large skillet over medium heat until shimmering and a plantain round sizzles immediately on contact. Add the plantain rounds in a single layer and fry for 3–4 minutes per side, until pale golden and just tender when pierced with a fork. Work in batches if needed to avoid crowding.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!