Peanut Free Basil Roasted Sweet Potatoes

Sweet potatoes roasted at high heat until their edges go deep golden and caramelized are one of those simple pleasures that never gets old, and this version takes things up a notch with warm spices and a bright, herby finish. Coconut oil helps the cubes crisp beautifully in the oven, while turmeric and ginger add an earthy, subtly exotic warmth that makes the natural sweetness of the potato really sing. The trick of spreading the pieces in a single layer with space between them means you get proper roasting — not steaming — so every bite has that satisfying caramelized edge. A splash of apple cider vinegar at the end cuts through the richness and lifts the whole dish, and the torn fresh basil adds a pop of color and fragrance that feels almost restaurant-worthy. This is the kind of side dish that disappears fast, whether you're serving it alongside a weeknight protein or bringing it to a potluck. Every ingredient here is straightforward and naturally free from peanuts or peanut-adjacent cross-contact worries, so you can cook and serve with total confidence. It's proof that a short ingredient list and good technique are all you really need.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →