Low Sodium Basil Roasted Sweet Potatoes

Total time45 min

Prep time10 min

Cook time35 min

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Ingredients

4 servings

2 lbs sweet potatoes, peeled and cut into ¾-inch cubes
Sweet Potato Fresh Sweet Potatoes Japanese Sweet Potato Healthy Fresh Produce Sweet Potato Microbaker Yam / Sweet Potato - 8 Oz
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2 tbsp coconut oil, melted
½ tsp ground turmeric
¼ tsp ground ginger
¾ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tsp apple cider vinegar
¼ cup fresh basil leaves, torn

Instructions

1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
2
In a large mixing bowl, toss the sweet potato cubes with the melted coconut oil, turmeric, ginger, and salt until evenly coated.

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