Pregnancy Friendly Basil Roasted Rutabaga
Total time50 min
Prep time10 min
Cook time40 min
4.5(3)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large rutabaga (about 2 lb), peeled and cut into ¾-inch cubes
- 3 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp ground turmeric
- ½ tsp ground ginger
- ¾ tsp fine sea salt
- ¼ cup fresh basil leaves, tightly packed, roughly torn
- 1 tbsp fresh lemon juice
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper.
- 2
In a large mixing bowl, toss the rutabaga cubes with the olive oil, minced garlic, turmeric, ginger, and salt until every piece is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!