Low Iodine Basil Roasted Rutabaga
Total time50 min
Prep time10 min
Cook time40 min
4.5(3)
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Learn more →Ingredients
4 servings
- 1 large rutabaga (about 2 lb), peeled and cut into ¾-inch cubes
- 3 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp ground turmeric
- ½ tsp ground ginger
- ¾ tsp fine sea salt
Chef's tipFine sea salt and table salt measure the same - no conversion needed. - ¼ cup fresh basil leaves, tightly packed, roughly torn
- 1 tbsp fresh lemon juice
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper.
- 2
In a large mixing bowl, toss the rutabaga cubes with the olive oil, minced garlic, turmeric, ginger, and salt until every piece is evenly coated.
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