Low FODMAP Basil Roasted Rutabaga

Total time50 min

Prep time10 min

Cook time40 min

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Ingredients

4 servings

1 large rutabaga (about 2 lb), peeled and cut into ¾-inch cubes
3 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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3 cloves garlic, minced
Chef's tip
Swap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat.
½ tsp ground turmeric
½ tsp ground ginger
¾ tsp fine sea salt
¼ cup fresh basil leaves, tightly packed, roughly torn
1 tbsp fresh lemon juice

Instructions

1
Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper.
2
In a large mixing bowl, toss the rutabaga cubes with the olive oil, minced garlic, turmeric, ginger, and salt until every piece is evenly coated.

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