Nickel Allergy Friendly Basil Roasted Radishes

Total time35 min

Prep time10 min

Cook time25 min

Nickel Allergy Friendly Basil Roasted Radishes

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Ingredients

4 servings

1 ½ lb radishes, trimmed and halved
2 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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½ tsp fine sea salt
¼ tsp ground ginger
¼ tsp ground turmeric
1 tsp apple cider vinegar
¼ cup fresh basil leaves, torn
Ingredient note
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of basil used to season this recipe is likely fine. If you prefer to always avoid basil, please tap it and change its rating to Red.
1 tsp fresh lemon juice

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
In a mixing bowl, toss the halved radishes with the olive oil, sea salt, ground ginger, and ground turmeric until evenly coated.

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