Low FODMAP Basil Roasted Radishes

Total time35 min

Prep time10 min

Cook time25 min

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Ingredients

4 servings

1 ½ lb radishes, trimmed and halved
Bunched Red Radishes Buurma Farms Radishes Red Prepacked - 1 Lb Fresh Organic Radish Bunch Cal-Organic Farms Organic Red Radishes - 1 Bunch Radishes
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2 tbsp olive oil
½ tsp fine sea salt
¼ tsp ground ginger
¼ tsp ground turmeric
1 tsp apple cider vinegar
¼ cup fresh basil leaves, torn
1 tsp fresh lemon juice

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
In a mixing bowl, toss the halved radishes with the olive oil, sea salt, ground ginger, and ground turmeric until evenly coated.

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