Eosinophilic Esophagitis Friendly Basil Roasted Radishes
Total time35 min
Prep time10 min
Cook time25 min
4.5(10)
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Learn more →Ingredients
4 servings
- 1 ½ lb radishes, trimmed and halved
- 2 tbsp olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
- ¼ tsp ground turmeric
- 1 tsp apple cider vinegar
- ¼ cup fresh basil leaves, torn
- 1 tsp fresh lemon juice
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a mixing bowl, toss the halved radishes with the olive oil, sea salt, ground ginger, and ground turmeric until evenly coated.
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