Low Sodium Basil Roasted Radishes

Total time35 min

Prep time10 min

Cook time25 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 ½ lb radishes, trimmed and halved
Bunched Red Radishes Buurma Farms Radishes Red Prepacked - 1 Lb Fresh Organic Radish Bunch Cal-Organic Farms Organic Red Radishes - 1 Bunch Radishes
See all
2 tbsp olive oil
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground ginger
¼ tsp ground turmeric
1 tsp apple cider vinegar
¼ cup fresh basil leaves, torn
1 tsp fresh lemon juice

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
In a mixing bowl, toss the halved radishes with the olive oil, sea salt, ground ginger, and ground turmeric until evenly coated.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!