Cashew Free Basil Roasted Parsnips

Total time40 min

Prep time10 min

Cook time30 min

4.8

(28)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 lb parsnips, peeled and cut into 3-inch wedges
3 tbsp olive oil
3 cloves garlic, minced
½ tsp fine sea salt
¼ tsp ground ginger
¼ cup fresh basil leaves, torn
1 tbsp fresh lemon juice

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
In a large bowl, toss the parsnip wedges with the olive oil, minced garlic, salt, and ground ginger until evenly coated.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!