Candida Diet Friendly Basil Roasted Cauliflower

Total time40 min

Prep time10 min

Cook time30 min

Candida Diet Friendly Basil Roasted Cauliflower

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 large head cauliflower (about 2 lb), cut into 1 ½-inch florets
3 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
See all
4 cloves garlic, thinly sliced
½ tsp fine sea salt
¼ tsp ground turmeric
¼ tsp ground ginger
1 tsp lemon zest (from about 1 lemon)
1 tbsp fresh lemon juice
½ cup fresh basil leaves, torn
flaky sea salt, to taste (optional)

Instructions

1
Preheat the oven to 425°F (220°C) and position a rack in the upper third. Place a large sheet pan in the oven while it preheats.
2
In a large mixing bowl, toss the cauliflower florets with the olive oil, sliced garlic, salt, turmeric, and ginger until every piece is evenly coated.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!