Low Sodium Basil Roasted Cauliflower

Total time40 min

Prep time10 min

Cook time30 min

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Ingredients

4 servings

1 large head cauliflower (about 2 lb), cut into 1 ½-inch florets
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3 tbsp olive oil
4 cloves garlic, thinly sliced
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground turmeric
¼ tsp ground ginger
1 tsp lemon zest (from about 1 lemon)
1 tbsp fresh lemon juice
½ cup fresh basil leaves, torn
flaky sea salt, to taste (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 425°F (220°C) and position a rack in the upper third. Place a large sheet pan in the oven while it preheats.
2
In a large mixing bowl, toss the cauliflower florets with the olive oil, sliced garlic, salt, turmeric, and ginger until every piece is evenly coated.

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