Low Sodium Basil Roasted Carrots

Total time40 min

Prep time10 min

Cook time30 min

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Ingredients

4 servings

1.5 lb carrots, peeled and halved lengthwise
Carrots Loose Organic Bunch Carrots Grimmway Farms Cut & Peeled Baby Carrots Cal-Organic Farms Baby Carrots, Rainbow, Cut & Peeled Bolthouse Farms Baby-Cut Carrots
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2 tbsp olive oil
1 tbsp honey
½ tsp ground turmeric
¼ tsp ground ginger
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ cup fresh basil leaves, torn
1 tsp apple cider vinegar

Instructions

1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
2
In a large bowl, toss the carrots with the olive oil, honey, turmeric, ginger, and salt until evenly coated.

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