Low Sodium Basil Roasted Brussels Sprouts

Total time35 min

Prep time10 min

Cook time25 min

Low Sodium Basil Roasted Brussels Sprouts

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Ingredients

4 servings

1 ½ lb brussels sprouts, trimmed and halved
Fresh Brussels Sprouts, 1 lb Bag Brussels Sprouts - Stalk Simple Truth Organic Bagged Fresh Brussels Sprouts Signature Select/Farms Brussels Sprouts - 12 OZ Signature Farms Brussels Sprouts - 24 OZ
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3 tbsp olive oil
3 cloves garlic, minced
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground ginger
1 tbsp apple cider vinegar
¼ cup fresh basil leaves, torn
1 tsp honey (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
2
In a large mixing bowl, toss the Brussels sprouts with the olive oil, minced garlic, salt, and ground ginger until evenly coated.

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