Eosinophilic Esophagitis Friendly Basil Roasted Broccoli
Total time35 min
Prep time10 min
Cook time25 min
4.8(12)
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1.5 lb), cut into florets
- 3 tbsp olive oil
- 3 cloves garlic, thinly sliced
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ¾ tsp fine sea salt
- ¼ cup fresh basil leaves, torn
- 1 tbsp fresh lemon juice
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper.
- 2
In a large mixing bowl, toss the broccoli florets with the olive oil, sliced garlic, turmeric, ginger, and salt until every floret is evenly coated.
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