Low Sodium Basil Roasted Broccoli

Total time35 min

Prep time10 min

Cook time25 min

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Ingredients

4 servings

1 large head broccoli (about 1.5 lb), cut into florets
marketside BROCCOLI FLORETS Campos Borquez Broccoli
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3 tbsp olive oil
3 cloves garlic, thinly sliced
½ tsp ground turmeric
¼ tsp ground ginger
¾ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ cup fresh basil leaves, torn
1 tbsp fresh lemon juice

Instructions

1
Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper.
2
In a large mixing bowl, toss the broccoli florets with the olive oil, sliced garlic, turmeric, ginger, and salt until every floret is evenly coated.

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