Nickel Allergy Friendly Basil Roasted Beets

Total time1 hr 5 min

Prep time15 min

Cook time50 min

Nickel Allergy Friendly Basil Roasted Beets

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Ingredients

4 servings

2 lb beets (about 6 medium), peeled and cut into 1-inch wedges
3 tbsp olive oil, divided
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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3 cloves garlic, minced
½ tsp fine sea salt
¼ tsp ground ginger
1 tbsp apple cider vinegar
¼ cup fresh basil leaves, torn
Ingredient note
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of basil used to season this recipe is likely fine. If you prefer to always avoid basil, please tap it and change its rating to Red.
1 tsp fresh lemon zest

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, toss the beet wedges with 2 tablespoons of the olive oil, the minced garlic, salt, and ground ginger until evenly coated.

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