Low Sodium Basil Roasted Beets

Total time1 hr 5 min

Prep time15 min

Cook time50 min

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Ingredients

4 servings

2 lb beets (about 6 medium), peeled and cut into 1-inch wedges
Beets Bunch Fresh Organic Beets Red Beets Cal-Organic Farms® Healthy By Choice Organic Bunch Beets Red Beet
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3 tbsp olive oil, divided
3 cloves garlic, minced
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground ginger
1 tbsp apple cider vinegar
¼ cup fresh basil leaves, torn
1 tsp fresh lemon zest

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, toss the beet wedges with 2 tablespoons of the olive oil, the minced garlic, salt, and ground ginger until evenly coated.

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