Dairy Free Basil Pesto
Total time10 min
Prep time10 min
Cook time0 min
4.5(20)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 cups fresh basil leaves, packed
- ½ cup pine nuts
- ½ cup finely grated parmesan cheese
Chef's tipChoose a grated-style vegan parmesan and use the same amount. - ⅓ cup garlic-infused olive oil
- 1 tbsp fresh lemon juice
- ½ tsp kosher salt
- ¼ tsp black pepper
Instructions
- 1
Add the pine nuts to the food processor and pulse 5–6 times until coarsely broken down but not yet a paste.
- 2
Add the basil leaves, Parmesan, lemon juice, salt, and black pepper. Pulse another 8–10 times until the mixture is finely chopped and uniform.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!