Mold Detox Friendly Basil Pesto Shrimp Skewers
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Learn more →Ingredients
4 servings
For the pesto
- 2 tbsp garlic-infused oil
- 2 cups fresh basil leaves, packed
- ¼ cup walnuts
Ingredient noteThe Mold Detox diet is cautious about nuts because badly stored nuts can carry mold, but fresh walnuts are likely tolerated by many on this diet. Buy nuts that look and smell fresh, and keep opened packages in the fridge or freezer. If you prefer to always avoid walnuts, please tap it and change its rating to Red.
- ½ cup finely grated parmesan cheese
Chef's tipGrate it before measuring; a parmesan rind won't work here. - 2 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
Ingredient noteDried black pepper can sometimes contain mold toxins, but the small amount in this recipe—about 1/8 teaspoon per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
For the skewers
- 1 ½ lb large shrimp (about 36 count), peeled and deveined, tails on
- 1 tbsp extra-virgin olive oil
- ¼ tsp salt
- ¼ tsp black pepperIngredient note
Dried black pepper can sometimes contain mold toxins, but the small amount in this recipe—about 1/8 teaspoon per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
For serving
- lemon wedges, for serving (optional)
- fresh basil leaves, for serving (optional)
Instructions
- 1
If using wooden skewers, submerge them in water for at least 15 minutes so they don't scorch on the grill.
- 2
Make the pesto: combine the basil, walnuts, Parmesan, garlic-infused oil, olive oil, lemon juice, salt, and pepper in a food processor. Pulse until the mixture is finely chopped and cohesive but still has a little texture — about 10 to 12 short pulses. Scrape down the sides as needed. Taste and adjust salt.
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