Soy Free Basil-Pesto Salmon Fillets

Rich, flaky salmon topped with a vivid green pesto that's creamy from avocado and bright from fresh lemon — this is the kind of weeknight dinner that looks like it came from a restaurant. The pesto skips pine nuts and cheese entirely, relying instead on fresh basil, ripe avocado, garlic, and a touch of ground ginger for a sauce that's silky, herbaceous, and genuinely surprising. For anyone navigating soy sensitivities, the ingredient list here is refreshingly clean — just whole, recognizable foods with no hidden sauces or condiments to second-guess. The technique is straightforward: a quick stovetop sear locks in a golden crust before the oven finishes the job gently, keeping the fish moist all the way through. Spooning the pesto over the fillets before they go into the oven lets it meld right into the salmon as it roasts, which takes the flavor to another level. A squeeze of lemon at the table ties everything together and makes the basil pop even more. It's an impressive, satisfying plate that comes together with minimal fuss and zero compromise.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →