Red Meat Allergy Friendly Basil-Pesto Radish & Cucumber Salad

This vibrant salad is a celebration of fresh herbs and crisp vegetables, with thinly sliced cucumbers and radishes coated in a bright, garlicky basil pesto that comes together in minutes. The homemade pesto skips pine nuts and cheese entirely, relying instead on fresh basil, parsley, lemon juice, and good olive oil to deliver bold, herbaceous flavor without any of the usual add-ins. That makes it a genuinely satisfying option for anyone navigating a red meat allergy, since there's nothing hidden here — every ingredient is clean, plant-based, and easy to verify. Salting the vegetables first is a smart little trick that draws out excess moisture, so the pesto clings to every slice rather than pooling at the bottom of the bowl. The result is a salad that's refreshing and punchy at the same time, with the peppery bite of radish playing beautifully against the cool cucumber and the herby, lemony sauce. It works as a light lunch, a side dish at a summer gathering, or an easy weeknight starter when you want something that feels a little more special than a basic green salad.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →