Pistachio Free Basil-Pesto Radish & Cucumber Salad

Bright, crisp, and impossibly green, this herb-dressed salad is the kind of dish that makes a simple weeknight feel a little more special. The star is a homemade basil pesto built entirely from fresh herbs, garlic, lemon juice, and good olive oil — no nuts of any kind, so you get all the bold, garden-fresh flavor without a single worry about cross-contact. Thinly sliced cucumbers and radishes bring a satisfying crunch, and the quick salt-and-rest step draws out excess moisture so the pesto clings to every slice instead of pooling at the bottom of the bowl. That little technique makes a real difference in the final texture, keeping things vibrant rather than watery. The pesto itself is blended to a loose, coarse consistency that coats beautifully without turning heavy or greasy. A scatter of torn fresh basil at the end adds a finishing pop of color and aroma that makes the whole platter look like it came straight from a summer kitchen. It's the kind of recipe you'll reach for again and again whenever you need something fast, fresh, and genuinely impressive.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →