Chicken Free Basil-Pesto Radish & Cucumber Salad

This vibrant salad is a celebration of fresh herbs and crisp vegetables, with a homemade basil-parsley pesto that ties everything together in the most satisfying way. The pesto comes together in a food processor in minutes — bright green, garlicky, and loose enough to coat every thin slice of cucumber and radish without weighing them down. Salting the vegetables first and letting them rest is a smart little trick that draws out excess moisture, so the final dish stays crisp and the pesto clings rather than pools at the bottom of the bowl. The lemon juice keeps the sauce lively and fresh, cutting through the richness of the olive oil just enough to make each bite feel light. This is the kind of recipe that works beautifully as a side at a summer cookout or as a quick weekday lunch — no heat required, no complicated technique, just good ingredients doing their thing. It's naturally free from any poultry, so there's zero need to check labels or swap anything out; every component here is straightforwardly plant-based.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →