Pregnancy Friendly Basil Pesto Marinade

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

4 servings

2 cups fresh basil leaves, packed
¼ cup pine nuts
⅓ cup garlic-infused olive oil
FODY Low FODMAP Garlic-Infused Olive Oil (250ml)Culinary Tours Garlic Infused Spanish Extra Virgin Olive Oil Good & Gather Garlic Infused Extra Virgin Olive Oil Frederik's by Meijer Extra Virgin Garlic Infused Olive Oil
Frederik's by Meijer Garlic Infused Extra Virgin Olive Oil
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⅓ cup finely grated parmesan cheese
2 tbsp fresh lemon juice
½ tsp fine salt
¼ tsp black pepper, freshly ground
¼ tsp red pepper flakes (optional)

Instructions

1
Add the basil leaves and pine nuts to a food processor and pulse 6–8 times until the mixture is coarsely chopped and no large leaves remain.
2
Add the Parmesan, lemon juice, salt, black pepper, and red pepper flakes (if using). Pulse another 4–5 times to combine.

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