This vibrant fruit salad is a showstopper that proves fresh, simple ingredients need very little help to shine. A rainbow of grapes, blueberries, strawberries, apple, and pear gets tossed in a bright, herbaceous dressing built from fresh basil, lemon juice, olive oil, garlic, and a whisper of ground ginger — and the result is something that tastes far more sophisticated than the effort involved. Letting the dressing sit for ten minutes before tossing is the quiet secret here, giving the basil time to fully infuse the oil and deepen every bite. For anyone navigating grain sensitivities, this recipe is naturally worry-free — every single ingredient is whole, fresh, and completely grain-free, with no hidden fillers or processed components to second-guess. It works beautifully as a brunch centerpiece, a light dessert, or a refreshing side alongside a savory spread. A scatter of torn fresh mint over the top adds one last pop of color and aroma that makes the whole bowl feel like something you'd order at a nice café. Make it once and it will absolutely earn a permanent spot in your rotation.
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Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, fine sea salt, and ground ginger until fully combined and slightly emulsified.
Stack the basil leaves, roll them tightly lengthwise, and slice into thin ribbons (chiffonade). Add the basil to the dressing and stir to combine. Let the dressing sit for 10 minutes so the basil flavor infuses into the oil.
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