Barley Free Basil-Pesto Fruit Harvest Salad

This vibrant fruit salad is a showstopper that proves savory herbs and fresh fruit were always meant to be together. A silky basil-pesto dressing — built from olive oil, lemon juice, garlic, and a whisper of ground ginger — gets drizzled over a gorgeous mix of red grapes, blueberries, strawberries, apple, and pear, turning a simple bowl of fruit into something genuinely special. The chiffonade basil infuses the oil as it rests, so every piece of fruit picks up that bright, herby depth without any cooking required. Because every single ingredient here is naturally free of barley and grain-based additives, there's no label-scanning or substitution stress — just whole, clean produce and pantry staples you can trust. A handful of torn fresh mint scattered over the top adds one final pop of freshness that makes the whole thing feel almost too pretty to eat. Serve it immediately after tossing so the fruit stays crisp and the colors stay vivid.

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