
There is something genuinely exciting about a fruit salad that goes beyond a simple squeeze of lime juice, and this one delivers with a bright, herbaceous dressing that feels almost unexpectedly sophisticated. Fresh basil leaves are chiffonaded and whisked into extra-virgin olive oil, lemon juice, garlic, and a whisper of ground ginger โ every single ingredient is whole and real, with nothing synthetic in sight. That matters more than it might seem, because bottled fruit salad dressings and store-bought pesto blends are notorious for hiding artificial flavor compounds behind vague labeling. Here, you control every element from start to finish. The dressing gets a ten-minute rest before it hits the fruit, which gives the basil time to fully infuse the oil and deepen the flavor in a way that tastes far more complex than the short ingredient list suggests. Grapes, blueberries, strawberries, apple, and pear bring a gorgeous range of textures and natural sweetness that the herby dressing ties together beautifully. Torn fresh mint at the end is optional, but it adds one more layer of clean, garden-fresh flavor that makes the whole bowl feel like something you'd order at a nice brunch spot.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ4 servings












In a small bowl, whisk together the olive oil, lemon juice, minced garlic, fine sea salt, and ground ginger until fully combined and slightly emulsified.
Stack the basil leaves, roll them tightly lengthwise, and slice into thin ribbons (chiffonade). Add the basil to the dressing and stir to combine. Let the dressing sit for 10 minutes so the basil flavor infuses into the oil.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
