Eggless Basil Pesto Compound Butter
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup (1 stick) unsalted butter, softened to room temperature
- 2 tbsp garlic-infused oil
- 1 cup fresh basil leaves, loosely packed
- 3 tbsp pine nuts, toasted
- ¼ cup finely grated parmesan cheese
- 1 tsp fresh lemon juice
- ¼ tsp fine sea salt
- ⅛ tsp black pepper, freshly ground
- ¼ tsp lemon zest (optional)
Instructions
- 1
Heat a small dry skillet over medium heat. Add the pine nuts and toast, stirring frequently, until golden and fragrant, about 3–4 minutes. Watch closely, as they can brown quickly. Transfer immediately to a plate and let cool completely.
- 2
Combine the basil leaves, toasted pine nuts, garlic-infused oil, lemon juice, and lemon zest (if using) in a food processor. Pulse 8–10 times until the mixture is finely chopped and uniform, scraping down the sides once.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!