Seed Oil Free Basil Pesto Chicken Skewers
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the pesto
- ¼ cup garlic-infused oil
- 2 cups fresh basil leaves, packed
- ¼ cup walnuts
- ½ cup finely grated parmesan cheese
- 2 tbsp fresh lemon juice
- ½ tsp salt
- ¼ tsp black pepper
For the skewers
- 1 ½ lb boneless, skinless chicken breasts, cut into 1 ½-inch cubes
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
For serving
- lemon wedges, for serving
- fresh basil leaves, for serving (optional)
Instructions
- 1
If using wooden skewers, submerge them in water for at least 30 minutes so they don't scorch on the grill.
- 2
Combine the basil leaves, walnuts, Parmesan, lemon juice, salt, and black pepper in a blender or food processor. Pulse 5–6 times until coarsely chopped. With the motor running, stream in the garlic-infused oil and blend until the pesto is smooth with a few flecks of basil remaining, about 30 seconds. Taste and adjust salt if needed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!