Walnut Free Basil-Parsley Turkey Meatball Bites with Roasted Potato
These herb-packed turkey meatball bites are the kind of crowd-pleasing appetizer that disappears fast, and the golden roasted potatoes alongside make it a genuinely satisfying spread. Fresh basil and flat-leaf parsley bring bright, garden-fresh flavor to every bite, while garlic-infused olive oil ties the whole dish together with a savory depth that feels way more impressive than the ingredient list suggests. Quick-cooking oats stand in as the binder here, keeping the meatballs tender and holding them together beautifully without any fuss. Everything roasts together on a single sheet pan, so cleanup is minimal and the timing practically takes care of itself. For anyone navigating tree nut concerns, this recipe is naturally free of walnuts and any suspicious add-ins — just clean, wholesome ingredients you can feel good about. Serve them straight from the oven with a scatter of fresh parsley and watch them vanish.
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Learn more →Ingredients
4 servings
For the meatballs
- 1 lb ground turkey
- ¼ cup fresh basil leaves, finely chopped
- ¼ cup fresh flat-leaf parsley, finely chopped
- ¼ cup quick-cooking oats
- 3 tbsp garlic-infused olive oil, divided
- 1 tsp dried oregano
- ¾ tsp fine sea salt, divided
For the potatoes
- 1 lb yukon gold potatoes, cut into ¾-inch pieces
For serving
- 2 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
- 2
Toss the potato pieces with 1 tablespoon of the garlic-infused olive oil and 1/4 teaspoon of the salt on the prepared baking sheet, spreading them in a single layer. Roast for 10 minutes while you prepare the meatballs.
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