These herb-packed turkey meatball bites are the kind of crowd-pleasing appetizer or weeknight dinner that disappears fast. Fresh basil and flat-leaf parsley bring a bright, garden-forward flavor to the ground turkey, while garlic-infused olive oil weaves savory depth into every bite. Quick-cooking oats stand in as the binder here — a smart swap that keeps things hearty and satisfying without leaning on any grain-based fillers that might otherwise sneak rice into the mix. The Yukon Gold potatoes roast up golden and tender alongside the meatballs on the same sheet pan, which means less cleanup and more time at the table. Everything comes together in one oven run, making this a genuinely easy meal that doesn't feel like a compromise. Finish with a scatter of fresh parsley and serve straight from the platter for a rustic, flavor-forward dish that works just as well for entertaining as it does on a Tuesday night.
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Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
Toss the potato pieces with 1 tablespoon of the garlic-infused olive oil and 1/4 teaspoon of the salt on the prepared baking sheet, spreading them in a single layer. Roast for 10 minutes while you prepare the meatballs.
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