Mushroom Free Basil-Parsley Turkey Meatball Bites with Roasted Potato

Total time45 min

Prep time20 min

Cook time25 min

Mushroom Free Basil-Parsley Turkey Meatball Bites with Roasted Potato

These herb-packed turkey meatball bites are the kind of crowd-pleasing appetizer that disappears fast, and the roasted Yukon Gold potatoes alongside make it a genuinely satisfying spread. Fresh basil and flat-leaf parsley do serious heavy lifting here, giving the ground turkey a bright, garden-fresh flavor that dried herbs alone could never match. Quick-cooking oats bind everything together beautifully without weighing the meatballs down, and garlic-infused olive oil threads a savory richness through both the meat and the potatoes. The whole thing roasts on a single sheet pan, which means minimal cleanup and maximum golden-edged payoff. For anyone navigating a fungi-free diet, this recipe is naturally in the clear — no mushroom-based fillers, broths, or umami shortcuts anywhere in the ingredient list. Everything comes together in one oven at 425°F, so the potatoes get that irresistible crispy edge while the meatballs hit a safe, juicy 165°F internal temperature. Finish with a scatter of fresh parsley and serve straight from the platter while everything is still warm.

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Ingredients

4 servings

For the meatballs

1 lb ground turkey
¼ cup fresh basil leaves, finely chopped
¼ cup fresh flat-leaf parsley, finely chopped
¼ cup quick-cooking oats
Bob's Red Mill Gluten Free Quick Cooking Whole Grain Rolled Oats QUAKER® GLUTEN FREE QUICK 1-MINUTE OATS Bakery On Main Gluten-Free Whole Grain Quick Oats Shiloh Farms Organic Quick Oats Vitacost Quick Oats Gluten Free - Non-GMO
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3 tbsp garlic-infused olive oil, divided
1 tsp dried oregano
¾ tsp fine sea salt, divided

For the potatoes

1 lb yukon gold potatoes, cut into ¾-inch pieces

For serving

2 tbsp fresh flat-leaf parsley, finely chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
2
Toss the potato pieces with 1 tablespoon of the garlic-infused olive oil and 1/4 teaspoon of the salt on the prepared baking sheet, spreading them in a single layer. Roast for 10 minutes while you prepare the meatballs.

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