These crave-worthy meatball bites come together on a single sheet pan, packed with fresh basil, parsley, and a good hit of garlic-infused olive oil that keeps every bite juicy. The turkey mixture is rolled small and roasted alongside golden Yukon Gold potato pieces, so everything crisps at the edges while staying tender inside. A scatter of extra parsley right before serving brightens the whole platter and makes this an easy, fuss-free dinner or appetizer spread. Since everything roasts together on one pan, cleanup is minimal and the flavor payoff is huge — herby, garlicky, and satisfying without any heavy sauces or breading getting in the way. This one's a solid pick for a gluten free table, delivering all the cozy, comforting flavor of classic meatballs and roasted potatoes in a format that's easy to portion and just as easy to love.
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Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
Toss the potato pieces with 1 tablespoon of the garlic-infused olive oil and 1/4 teaspoon of the salt on the prepared baking sheet, spreading them in a single layer. Roast for 10 minutes while you prepare the meatballs.
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