Eggless Basil-Parsley Turkey Meatball Bites with Roasted Potato

These herby turkey meatball bites are the kind of crowd-pleasing appetizer or easy weeknight dinner that disappears fast. Ground turkey gets loaded with fresh basil, flat-leaf parsley, and a hit of garlic-infused olive oil, then bound together with quick-cooking oats instead of a traditional egg binder — so the whole dish comes together without any egg in sight. The oats do a surprisingly great job of holding everything together while keeping the meatballs tender and juicy rather than dense. Everything roasts on a single sheet pan alongside golden Yukon Gold potatoes, which means minimal cleanup and maximum flavor. The high oven heat gives the potatoes those irresistible crispy edges while the meatballs cook through to a safe internal temperature in under 20 minutes. It's a genuinely satisfying, protein-packed meal that doesn't feel like a compromise — just really good food that happens to work for anyone avoiding eggs.

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