These herby turkey meatball bites are the kind of crowd-pleasing appetizer or easy weeknight dinner that disappears fast. Fresh basil and flat-leaf parsley do the heavy lifting here, giving the ground turkey a bright, garden-fresh flavor without relying on any warm spices that can sneak into so many meatball recipes. Quick-cooking oats bind everything together beautifully, keeping the texture tender and light rather than dense. Garlic-infused olive oil adds a savory depth that runs through both the meatballs and the golden-edged Yukon Gold potatoes roasting alongside them. The whole thing comes together on a single sheet pan, which means minimal cleanup and maximum payoff. A final scatter of fresh parsley over the platter makes it look like you put in way more effort than you actually did. It's a genuinely satisfying, flavor-forward meal that proves you don't need a long spice list to make something really delicious.
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Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
Toss the potato pieces with 1 tablespoon of the garlic-infused olive oil and 1/4 teaspoon of the salt on the prepared baking sheet, spreading them in a single layer. Roast for 10 minutes while you prepare the meatballs.
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