Fresh herbs and garlic-infused olive oil do a lot of heavy lifting here, turning simple ground turkey and Yukon Gold potatoes into something genuinely crave-worthy. The meatballs are tender and fragrant with basil, parsley, and oregano, while the potatoes roast up golden at the edges and buttery-soft in the center — all on a single sheet pan. Everything comes together without a drop of sweetener, syrup, or anything that sneaks hidden sugar into an otherwise clean meal. Quick-cooking oats bind the meatballs beautifully, so there's no need for breadcrumbs that might carry unwanted additives. It's the kind of recipe that proves eating without added sugar doesn't mean sacrificing flavor or satisfaction. Serve it straight from the oven with a scatter of fresh parsley and watch it disappear fast.
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Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
Toss the potato pieces with 1 tablespoon of the garlic-infused olive oil and 1/4 teaspoon of the salt on the prepared baking sheet, spreading them in a single layer. Roast for 10 minutes while you prepare the meatballs.
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