Seed Oil Free Basil-Parsley Turkey Meatball Bites with Carrot

Total time45 min

Prep time20 min

Cook time25 min

Seed Oil Free Basil-Parsley Turkey Meatball Bites with Carrot

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Ingredients

4 servings

For the carrots

3 medium carrots, peeled and sliced into ½-inch rounds
1 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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¼ tsp salt

For the meatballs

1 lb ground turkey
¼ cup quick oats
1 pasteurized egg, lightly beaten
¼ cup fresh basil leaves, finely chopped
¼ cup fresh flat-leaf parsley, finely chopped
½ tsp dried oregano
½ tsp salt
1 tbsp olive oil

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
Toss the carrot rounds with 1 tbsp olive oil and 1/4 tsp salt directly on one half of the prepared baking sheet, spreading them in a single layer.

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