Low Sugar Basil-Parsley Turkey Meatball Bites with Carrot

Total time45 min

Prep time20 min

Cook time25 min

Low Sugar Basil-Parsley Turkey Meatball Bites with Carrot

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the carrots

3 medium carrots, peeled and sliced into ½-inch rounds
1 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
See all
¼ tsp salt

For the meatballs

1 lb ground turkey
¼ cup quick oats
1 pasteurized egg, lightly beaten
¼ cup fresh basil leaves, finely chopped
¼ cup fresh flat-leaf parsley, finely chopped
½ tsp dried oregano
½ tsp salt
1 tbsp olive oil

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
Toss the carrot rounds with 1 tbsp olive oil and 1/4 tsp salt directly on one half of the prepared baking sheet, spreading them in a single layer.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!