Gelatin Free Basil-Parsley Romaine Lettuce Cups with Carrot
Fresh, vibrant, and genuinely fun to eat, these herb-loaded lettuce cups are the kind of dish that disappears fast at any table. Crisp romaine leaves cradle a bright filling of finely diced carrot, fragrant basil, and flat-leaf parsley, all tossed in a honey-and-apple-cider-vinegar dressing that hits every note — tangy, a little sweet, and perfectly balanced. Because everything here is built from whole, unprocessed ingredients, there's no need to scrutinize labels or worry about hidden thickeners that often sneak into store-bought dressings and packaged snacks. The dressing comes together with a quick whisk, the filling takes just a few minutes to toss, and the whole thing is ready to serve almost immediately. Optional torn mint scattered over the top adds a cool, aromatic finish that makes these cups feel genuinely special. They work beautifully as a light starter, a side dish, or even a casual party snack that guests can grab and go.
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Learn more →Ingredients
4 servings
For the filling
- 2 medium carrots, peeled and finely diced
- ½ cup fresh basil leaves, thinly sliced
- ½ cup fresh flat-leaf parsley leaves, roughly chopped
For the dressing
- 1 tbsp apple cider vinegar
- 2 tbsp extra-virgin olive oil
- 1 tsp raw honey
- ¼ tsp fine sea salt
For serving
- 8–10 large romaine lettuce leaves, washed and dried
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, olive oil, honey, and sea salt until the dressing is smooth and emulsified.
- 2
In a large mixing bowl, combine the diced carrot, sliced basil, and chopped parsley. Pour the dressing over the filling and toss until every piece is evenly coated.
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