Xanthan Gum Free Basil-Parsley Romaine Cups with Apple

These bright, herb-forward lettuce cups are the kind of dish that looks impressive on a platter but comes together with almost no effort. Crisp romaine leaves cradle a vibrant filling of fresh basil, flat-leaf parsley, shredded carrot, and finely diced apple — a combination that hits sweet, herby, and earthy notes all at once. The simple dressing of extra-virgin olive oil, apple cider vinegar, and raw honey pulls everything together in a way that feels light but genuinely satisfying. Every single ingredient here is naturally free of gums and thickeners, so there's no label-scanning required — just whole, recognizable foods doing all the work. Toasted pumpkin seeds scattered over the top add a welcome crunch and a subtle nuttiness that rounds out each bite. Serve these immediately after assembling so the romaine stays crisp and the herbs stay fresh and fragrant.

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