Whole 30 Basil-Parsley Chicken Skewers with Carrot
Total time1 hr 5 min
Prep time20 min
Cook time15 min
5.0(22)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
For the chicken
- 1.5 lbs boneless, skinless chicken breast, cut into 1.5-inch cubes
- 3 medium carrots, peeled and cut into Ā½-inch rounds
For the marinade
- 1 cup fresh basil leaves, packed
- Ā½ cup fresh flat-leaf parsley leaves, packed
- 3 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp dried oregano
- Ā¾ tsp salt
For serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
If using wooden skewers, soak them in cold water for at least 30 minutes so they don't char during cooking.
- 2
Combine the basil, parsley, olive oil, apple cider vinegar, oregano, and salt in a blender or food processor and blend until a smooth, bright-green paste forms, scraping down the sides once.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!