Whole 30 Basil-Parsley Beef Kofta Bites with Roasted Potato

Total time50 min

Prep time20 min

Cook time30 min

Whole 30 Basil-Parsley Beef Kofta Bites with Roasted Potato

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Ingredients

4 servings

For the roasted potatoes

1 lb yukon gold potatoes, cut into 1-inch wedges
Yukon Gold Potatoes Kroger® Yukon Gold Potatoes Fresh Organic Yukon Gold Potatoes Organic Yellow Creamer Potatoes Organic Yukon Gold Potatoes
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2 tbsp olive oil
½ tsp salt

For the kofta

1 lb ground beef (80/20)
¼ cup fresh basil leaves, finely chopped
¼ cup fresh flat-leaf parsley, finely chopped
2 cloves garlic, minced
½ tsp ground cumin
¼ tsp ground coriander
¾ tsp salt
1 tbsp olive oil

For serving

2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss the potato wedges with 2 tbsp olive oil and 1/2 tsp salt until evenly coated, then spread them in a single layer on the prepared baking sheet, cut side down.
2
Roast the potatoes for 25–30 minutes, flipping once halfway through, until the cut sides are deep golden and the centers are tender when pierced with a fork.

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