Walnut Free Basil & Oregano Salmon Burgers
Fresh salmon gets the burger treatment here, and the result is something genuinely craveable — herby, bright, and satisfying in a way that feels both light and indulgent at once. The patties are built around coarsely pulsed salmon rather than a smooth paste, which gives them a meaty, satisfying bite that holds up beautifully in the pan. Garlic-infused olive oil, fresh basil, dried oregano, and a hit of lemon juice and zest do all the heavy lifting on flavor, so every ingredient earns its place. A quick chill in the fridge before cooking is the small step that makes a big difference — it helps the patties stay together and develop that golden crust when they hit the hot skillet. Because everything here is built from whole, straightforward ingredients, there's no need to scan labels or worry about hidden nut-based fillers or oils sneaking into the mix. Finish with a squeeze of lemon and a scatter of fresh parsley, and you've got a weeknight dinner that looks and tastes like you put in way more effort than you actually did.
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Learn more →Ingredients
4 servings
- 1 ½ lb fresh salmon fillet, skin removed, cut into 1-inch chunks
- 3 tbsp fresh basil, finely chopped
- 1 tsp dried oregano
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp garlic-infused olive oil, divided
- ½ tsp sea salt
- ¼ tsp black pepper
For serving
- 1 tbsp fresh parsley, chopped (optional)
- 4 lemon wedges (optional)
Instructions
- 1
Place the salmon chunks in a food processor and pulse 6–8 times until coarsely chopped — the mixture should hold together when pressed but still have visible texture, not a smooth paste. Transfer to a mixing bowl.
- 2
Add the basil, oregano, lemon juice, lemon zest, 1 tbsp of the garlic-infused olive oil, salt, and pepper to the salmon. Mix gently with a fork until just combined.
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