Turmeric Free Basil & Oregano Salmon Burgers
Fresh salmon gets the burger treatment here, and the result is bright, herbaceous, and genuinely satisfying in a way that feels nothing like a frozen patty. Basil and oregano bring a Mediterranean lift to every bite, while lemon juice and zest keep things lively without relying on any of the warm, earthy spices that so many seafood recipes default to. That matters a lot when you're navigating a sensitivity to yellow-tinted seasonings, because salmon dishes can be sneaky — turmeric shows up in spice blends, marinades, and store-bought patties more often than you'd expect. Here, the flavor comes entirely from fresh herbs, citrus, and garlic-infused olive oil, so there's nothing hidden to worry about. A quick chill in the fridge before cooking helps the patties hold together beautifully in the skillet, giving you that golden, crispy exterior with a tender, just-cooked center. Finish with a squeeze of lemon and a little fresh parsley, and you've got a weeknight dinner that feels like something you'd order at a coastal restaurant.
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Learn more →Ingredients
4 servings
- 1 ½ lb fresh salmon fillet, skin removed, cut into 1-inch chunks
- 3 tbsp fresh basil, finely chopped
- 1 tsp dried oregano
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp garlic-infused olive oil, divided
- ½ tsp sea salt
- ¼ tsp black pepper
For serving
- 1 tbsp fresh parsley, chopped (optional)
- 4 lemon wedges (optional)
Instructions
- 1
Place the salmon chunks in a food processor and pulse 6–8 times until coarsely chopped — the mixture should hold together when pressed but still have visible texture, not a smooth paste. Transfer to a mixing bowl.
- 2
Add the basil, oregano, lemon juice, lemon zest, 1 tbsp of the garlic-infused olive oil, salt, and pepper to the salmon. Mix gently with a fork until just combined.
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