Turkey Free Basil & Oregano Salmon Burgers
Salmon burgers are a brilliant alternative when you want all the satisfaction of a hearty patty without reaching for poultry. These come together with fresh salmon, bright herbs, and a hit of lemon that makes every bite feel genuinely vibrant and restaurant-worthy. The trick is pulsing the salmon in a food processor just enough to bind it — you want texture, not a paste — and that short chill in the fridge means the patties hold together beautifully in the pan. Garlic-infused olive oil does double duty here, going into the mix and into the skillet, so the flavor runs all the way through rather than sitting only on the surface. A hot pan and a little patience (no pressing, no fussing) gives you that golden crust that makes these feel like a real occasion. Finish with a squeeze of lemon and a scatter of fresh parsley, and you've got a plate that looks as good as it tastes.
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Learn more →Ingredients
4 servings
- 1 ½ lb fresh salmon fillet, skin removed, cut into 1-inch chunks
- 3 tbsp fresh basil, finely chopped
- 1 tsp dried oregano
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp garlic-infused olive oil, divided
- ½ tsp sea salt
- ¼ tsp black pepper
For serving
- 1 tbsp fresh parsley, chopped (optional)
- 4 lemon wedges (optional)
Instructions
- 1
Place the salmon chunks in a food processor and pulse 6–8 times until coarsely chopped — the mixture should hold together when pressed but still have visible texture, not a smooth paste. Transfer to a mixing bowl.
- 2
Add the basil, oregano, lemon juice, lemon zest, 1 tbsp of the garlic-infused olive oil, salt, and pepper to the salmon. Mix gently with a fork until just combined.
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