
Fresh salmon, bright herbs, and a hit of citrus come together in a burger patty that feels genuinely special without requiring much effort. The salmon is pulse-chopped in a food processor just enough to hold together, so every bite has real texture rather than a dense, processed feel. Garlic-infused olive oil does double duty here — it seasons the patties from the inside and creates a gorgeous golden crust in the pan. Because the whole recipe is built from whole, recognizable ingredients, there's no need to scan labels for hidden soy derivatives that sneak into so many store-bought patties and condiment-heavy shortcuts. A short chill in the fridge before cooking is the small step that makes all the difference, keeping the patties intact when they hit the hot skillet. Finished with a squeeze of lemon and a scatter of fresh parsley, these come together as a light but satisfying meal that works just as well on a bun as it does plated on its own.
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Place the salmon chunks in a food processor and pulse 6–8 times until coarsely chopped — the mixture should hold together when pressed but still have visible texture, not a smooth paste. Transfer to a mixing bowl.
Add the basil, oregano, lemon juice, lemon zest, 1 tbsp of the garlic-infused olive oil, salt, and pepper to the salmon. Mix gently with a fork until just combined.
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